vinecliff.comVine Cliff Winery Napa Valley Oakville Appellation/Cabernet Sauvignon

SHOP WINE CLUB ACCOUNT LOG-IN downArtboard 1 Our Passion. Our Dedication. we are proud to share the Great Legacy of Vine Cliff with You. The Story of Vine Cliff Welcome to Vine Cliff, a storied winery established in 1871 and deeply rooted in the rich history of Napa Valley. Today, Vine Cliff’s team of experienced artisans are crafting distinctive wines on the historic hillsides that have witnessed over a century of winemaking excellence. LEARN MORE The Art and Science of Vine Cliff Winemaking At the Vine Cliff Oakville Estate, every acre of nutrient-rich soil nourishes over 1,300 vines of Cabernet Sauvignon. Vine configuration (vertical trellises) and clonal selections deliberately limit vegetative growth and yield to prioritize quality over quantity. Along with the famous Oakville terroir, this farming approach gives Vine Cliff Cabernet Sauvignon powerful fruit flavor and low tannins, creating some of the Valley’s most elegant wines, approachable on release but capable of developing exceptional complexity with bottle age. LEARN MORE The WINES of Vine Cliff Whether they become collectible gems in your library of wines or move quickly from the winery to your table and to your glass, to be enjoyed now with family and friends, Vine Cliff wines are made with an appreciation and care for the great vineyards they come from and the result of our dedication to the highest levels of fine winemaking. LEARN MORE VINE CLIFF WINE EXPERIENCEs at THE Oakville Estate Vine Cliff wine experiences are offered at our Oakville Estate daily with advance reservations. The Oakville Estate is also available for private events and small gatherings. We look forward to welcoming you to Vine Cliff soon. LEARN MORE Vine Cliff WINE CLUB Members receive VIP access to our most limited production vintages and Club exclusive wines, as well as invitations to special events at the winery. LEARN MORE AND JOIN VINE CLIFF NOTES BLOG Information on new wine releases, winemaker updates and winery stories. What is a Ghost Winery in Napa Valley? By Glynis Esmail • 05 Jan, 2021 VINE CLIFF’S ROLE IN NAPA VALLEY HISTORY. There are numerous wineries in the Napa Valley that have been designated ’ghost wineries’ not because there have been sightings of anything out of the ordinary, but because these wineries were built between 1860 and 1900, when the first wine boom occurred. Vine Cliff Winery was one of these turn of the 20th Century ’ghost’ wineries which had built a name for itself and its wines early in its history. In an article a few years ago, Kristie Sheppard, former executive director of the Napa Valley Historical Society, explained: Ghost wineries have nothing to do with ghosts.” Rather, the wineries tell us about our heritage” and live on as constant reminders of local history." In the early part of the 20th Century, nearly 700 wineries operated in California, many of them dating back to the 1800s. Many early Napa Valley wineries were first destroyed in the late 1800s by phylloxera. Vine Cliff was one of the wineries affected; the glory days of the early Vine Cliff era were waning. Its award-winning rieslings and clarets were no longer in production by the first decade of the 20th Century. The great San Francisco earthquake of 1906 was another trial, causing whole warehouses full of inventory to be smashed. The economically stressed times of World War I that followed did not make it any easier on the wineries to survive. The final blow was the 1919 passing of the Volstead Act, which banned all manufacturing, sales, and drinking of intoxicating beverages, known in American history as the Prohibition. By the time the Act was repealed in 1933, and with the beginning of the Depression, only about 40 wineries had managed to survive. Those that did had usually done so by producing liturgical wine, others by bootlegging. Vine Cliff by this time was no longer a functioning winery. It was not until the 1980s, more than 70 years later, that Vine Cliff rejoined the ranks of premium wineries of the Napa Valley after rebuilding and replanting of the vineyards at the Oakville estate. No mention of ghost wineries in the Napa Valley would be complete without reference to the book, Ghost Wineries of Napa Valley” written in 1995 by the late Irene W. Haynes. Published by the Wine Appreciation Guild in San Francisco, This book is a pictorial history of 50 such wineries, some of which have been razed or rebuilt since. Vine Cliff is among the 50 featured by Ms Haynes. In her book’s introduction, she said that these ghosts of the bygone century were the pioneers of Napa wines’ greatness of today.” We would agree. A copy of this book is on view at the Estate Tasting Room. If you visit Vine Cliff’s Oakville Estate on the Silverado Trail, you will see the parts of the original winery (which was destroyed by fire), likely built by Chinese labor in the 1870s. All that is left from the original stone building is what is presently being used as the original cave now storing the chardonnay. This stone cave has stood the test of time and it is integrated well into the building for winemaking and tasting. Arrange an Estate Tour and Tasting Sustainablity in Vine Cliff Farming By Glynis Esmail • 04 Jan, 2021 Since 1990, all of Vine Cliff’s vineyards have been managed according to the principles and practices of sustainable viticulture, with an emphasis on natural farming. This has meant that no commercial pesticides, herbicides or artificial fertilizers have been used, when possible, on the vines for more than two decades and longer. Additionally 10 tons of of organic materials are returned to the soil as compost annually. The vineyards have native species of grasses planted as ground cover between the rows of vines. These are never ploughed under but only cut - allowed to naturally compost and further enrich the soil. The most ecologically complex and diverse biosystem has been established at Oakville Estate vineyards over the years and has resulted in the protection of its wildlife and habitat. We have created beneficial insect and wildlife habitat programs abound on our estate. Wildlife at Vine Cliff include native birds such as golden eagles, red tailed hawks, American kestrels and falcons. Species that have been part of the Oakville habitat are coyotes, blacktailed deer, cottontail rabbits, squirrels, California quail while a family of bobcats have been spotted crossing their way up through a vineyard at the top of the ridge to their watering hole in the hills. In recent years, Vine Cliff has installed solar power electric system panels with energy self-reliance and reducing greenhouse gas production as our goal. Vine Cliff grows a variety of fresh vegetables in its hilltop Garden for use in their wine and food pairing menu dishes. What are Diamonds in Wine? By Stephany Maillery • 01 Jan, 2021 You chilled your special bottle of Rosé and now there are crystals in your glass. What’s up? In the wine industry those crystals are affectionately known as wine diamonds. What are they? The colorless, tasteless crystals are potassium bitartrate, which is the scary name for the Cream of Tartar (almost all of which is harvested from wineries) that you keep in your pantry. The reason that the industry calls these crystals in the glass wine diamonds is that it is a positive sign of a minimally processed wine that was made from fully ripened grapes. In the old-world consumers are much more familiar with this condition and are not usually alarmed but in this country, we have become accustomed to crystal clear wine and so when we see something in our glass or attached to the cork it creates apprehension. Needless apprehension. Tartaric acid is one of the three main acids found in wine grapes, and along with malic acid and citric acid provides the tartness in both grapes and wine. Most white wines go through a second fermentation, after the alcohol fermentation, that transforms malic acid to the softer-tasting lactic acid. Tartaric...